How to Make Perfect Coffee with a Turkish Coffee Maker: The Essential Guide

Turkish coffee is more than just a drink – it is an ancient tradition, a cultural experience and a ritual that finds its place in moments of sharing and conviviality. The preparation of this coffee is an art that deserves to be mastered to appreciate all its richness and intensity. Here is a detailed guide to teach you how to prepare a perfect Turkish coffee at home.

1. Choose a Quality Coffee

To prepare authentic Turkish coffee, it is essential to use freshly ground coffee, ideally ground very finely until it reaches a texture close to that of powder. You can choose a 100% Arabica coffee, roasted in an artisanal way, like Bun Coffee's Ethiopian Sidamo coffee, for deep and delicate aromas.

2. Ingredients and Utensils

Here's what you need:

  • Turkish coffee pot (cezve) : Traditionally made of copper or brass, it allows for even heat distribution.
  • Very fine ground coffee : The grind should be even finer than that of an espresso.
  • Cold water : Use good quality water, preferably filtered.
  • Sugar (optional) : Depending on your preference, Turkish coffee can be sweetened during preparation.
  • Spices (optional) : A pinch of cardamom can add a traditional and aromatic touch.

3. Preparation Steps

Step 1: Measure the Water

Add the required amount of water to the cezve . Allow about 50 ml per cup of coffee.

Step 2: Add Coffee and Sugar

Add one heaped teaspoon of ground coffee per cup to the cezve . If you want your coffee sweetened, add sugar at this stage, as it does not mix well once the coffee is cooked. Traditionally, one of three options is used:

  • Sugar-free : for a strong and authentic taste.
  • Moderately sweet : half a teaspoon of sugar per cup.
  • Very sweet : one whole spoonful of sugar per cup.

Step 3: Mix and Heat Slowly

Mix the coffee and sugar in the cold water until smooth. Place the cezve over a low heat source. The key to perfect Turkish coffee is to heat slowly to allow the aromas to fully develop.

Step 4: Monitor the Foam

As the coffee heats, a thick foam will begin to form on the surface. Just before the coffee begins to boil, remove the cezve from the heat to preserve this foam, which is highly prized in Turkish coffee culture. You can remove some of the foam with a spoon and place it in the cups.

Step 5: Place back on the heat

Return the cezve to the heat and let the coffee rise a second time, just before boiling. Remove from the heat again. This step can be repeated two or three times to enrich the taste and thickness of the foam.

Step 6: Serve

Carefully pour the coffee into small cups without stirring, so that the grounds remain at the bottom of the cezve . Serve immediately and let stand for a few moments so that the coffee grounds settle in the cups.

Tips for a Successful Turkish Coffee

  • Use cold water from the start for a slow and complete extraction.
  • Do not stir after cooking to avoid breaking the precious foam.
  • Serve with a glass of water to cleanse the palate before enjoying coffee and Turkish delight for a gourmet touch.

Why Make Coffee with a Turkish Coffee Maker?

Turkish coffee offers a unique experience that combines rich aromas, complexity of flavors and a velvety texture. It is a journey into tradition and culture, a way to slow down and savor every moment.

Try this brewing method with quality coffee, like Bun Coffee , and discover why Turkish coffee is more than just a drink – it’s a true art of living.

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