Coffee with a French Press The Essential Guide

The French press, also known as a French press , is a simple and effective way to brew coffee that is rich in flavor while preserving its natural oils and full aroma. If you are looking to master the art of French press brewing coffee, follow this step-by-step guide.

Why the French Press?

The French press allows for prolonged contact between water and ground coffee, resulting in an infusion that highlights the essential oils and complex aromas of the beans. It is an ideal method for coffee lovers who appreciate an intense taste and a velvety texture.

What You Need

  • French Press : Make sure it is clean and of good quality.
  • Coarsely ground coffee : A grind that is too fine will pass through the filter and cloud your coffee.
  • Hot water : Heated to approximately 92-96°C (just before boiling).
  • Timer : To ensure precise infusion.
  • Spoon : For stirring coffee.

Step 1: Select and Grind the Coffee

Start by choosing a quality coffee, like Bun Coffee 's Ethiopian Sidamo , which is known for its floral aromas and sweetness. Use a coarse grind, similar to the size of a salt. This allows the water to seep through evenly without the grounds falling through the filter.

Step 2: Preheat the Coffee Maker

Pour hot water into the French press and let it sit for a few seconds to warm up. Empty the water before you start brewing. This helps maintain a stable temperature while brewing.

Step 3: Add the Ground Coffee

Add about 7 to 8 grams of ground coffee per 100 ml of water. For a stronger coffee, you can increase the amount to your taste.

Step 4: Pour the Water

Pour the hot water over the ground coffee in a circular motion to evenly wet all the beans. Let the coffee “bloom” for about 30 seconds. This step releases the carbon dioxide and prepares the beans for brewing.

Step 5: Mix and Infuse

Use a spoon to gently stir the mixture so that all the grains are submerged. Place the lid on with the plunger raised and let it steep for 4 minutes . This time ensures optimal extraction of flavors and oils.

Step 6: Press and Serve

After the 4 minutes, gently press the plunger using constant pressure. Be sure not to force it to avoid fine particles passing through the filter.

Step 7: Enjoy Immediately

Pour coffee into cups to prevent it from continuing to brew in the coffee maker and becoming bitter. Enjoy the rich, full taste of your coffee brewed in a French press.

Tips for Perfecting Your Coffee

  • Water temperature : Use water between 92 and 96°C. If the water is too hot, it can burn the coffee and make it bitter.
  • Fresh grind : For optimal flavors, grind the coffee just before preparation.
  • Cleaning : Wash the French press thoroughly after each use to prevent oil residue from building up.

Why Choose the French Press?

The French press is simple to use and produces a strong and aromatic coffee. It allows you to control the brewing time, temperature and quantity of coffee, giving you a cup personalized to your taste.

Try this method with Bun Coffee for a unique and authentic taste experience that will transport you to the heart of the plantations of Ethiopia.

 

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